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How to Make Egg Salad: Oma's Eiersalat Rezept
This quick and easy egg salad, is perfect for sandwiches, buffets, appetizers, or as a late-night snack. And, this recipe has a 'secret' ingredient that I've only seen used in Germany.
Prep Time
5 minutes |
Cook Time
none |
Total Time5 minutes |
Servings:
Makes 4 servings
Ingredients:
- 6 hard-boiled eggs
- 1 small can mushrooms, drained and chopped
- about ½ cup mayonnaise (purchased or homemade)
- 2 teaspoons mustard
- salt and pepper, as needed
- chives to garnish
Instructions:
- Peel and chop hard-boiled eggs.
- Mix eggs together with mushrooms, mayonnaise, and mustard. Season with salt and/or freshly ground pepper, if needed.
- Garnish with chopped chives.
- Serve with German bread or buns.
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
