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Oma’s Brunch Ideas:
German Recipes to Start Your Day Right
Here's your go-to for a delicious mid-morning spread. From pancakes and eggs to meats, spreads, salads, light soups, breads, drinks and more — these German-inspired favorites make every brunch special.
Oma's Appetizers:
German-Inspired Starters
Oma's Breads:
From Rolls to Rustic Breads
Oma's Drinks:
Traditional & Modern Beverages
Oma’s Egg Dishes:
Hearty & Classic Recipes
Oma’s Meats:
Savory Brunch Specialties
Oma’s Pancakes:
Sweet & Savory German Favorites
Oma's Salads:
German-Inspired Classics
Oma's Soups:
Simple & Satisfying Bowls
Oma’s Spreads:
Butters & More
Oma's Extras:
Unique & Unexpected Treats
In Germany, brunch wasn’t always a thing. Traditionally, we had frühstück (breakfast) early in the morning—and sometimes even a zweites frühstück (second breakfast) later on. But the modern idea of combining breakfast and lunch into a leisurely brunch—yes, we use the same word—has definitely caught on.
Think of it as a slow, delicious blend of both meals, perfect for Sundays, holidays, or whenever Oma feels like spoiling everyone (which, let’s be honest, is often). A typical spread might include breads, cold cuts, sliced meatloaf, breaded schnitzel for those brötchen, cheeses, eggs, and a sweet bite or two—plus the occasional light soup or salad to make it feel fancy.
It’s not quite frühstück, not quite lunch—just the best of both, served with a pot of coffee and a whole lot of gemütlichkeit.
These bread rolls (Brötchen) are crispy on the outside, soft on the inside, and just like the ones you’d find in a German bakery.
With a simple dough and an easy baking method, you’ll have fresh, homemade rolls perfect for breakfast, sandwiches, or any meal.
Give them a try and fill your kitchen with the irresistible aroma of freshly baked bread!
Tschüss,
Across media platforms, Just Like Oma is celebrated for making German cooking simple, fast, and fun for everyone!
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