Exploring international cuisines is a delightful way to experience diverse cultures and flavors. Oma's collection of international recipes brings global tastes to your kitchen, allowing you to enjoy dishes from various countries prepared with ease and authenticity.
While my roots (and my heart) are firmly planted in German cooking, I do like to wander now and then—at least in the kitchen. These international recipes may not be German by birth, but give me a few tweaks, a spoonful of quark, and a dash of caraway, and suddenly they’re right at home.
I can’t help myself—I “Germanize” just about everything! It’s a fun way to explore new flavors while still keeping that familiar taste we love. Best of all, many of these dishes are wonderfully quick and easy, making them perfect for our busy lives.
It's a joy to share these adapted creations with you, blending the best of both worlds on our plates
These Hasselback potatoes are a simple yet elegant way to enjoy crispy, buttery potatoes with a delicious twist.
Thinly sliced but kept intact, they bake up with golden, crispy edges and a soft, tender inside -- perfect as a side dish or even on their own.
Give them a try and add a bit of flair to your next meal with this easy, crowd-pleasing recipe!
Tschüss,