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Oma’s German Soups:
Satisfying Traditional Comfort Food
Oma’s soups bring warmth and comfort in every bowl with traditional German recipes. From hearty meat and chicken broths to wholesome vegetable, creamy, legume, and vegan options, there’s a soup for every taste. Each recipe is a taste of Oma’s kitchen, perfect for any occasion.
Oma’s Legume Soups:
Wholesome Classics
Oma’s Meat Soups:
Hearty & Flavorful
Oma’s Poultry Soups:
Favorites for the Soul
Oma’s Vegan Soups:
Plant-Based Comfort
Oma’s Vegetable Soups:
A Taste of the Harvest
In Germany, soup isn’t just something you eat—it’s something you trust. Feeling chilly? There’s a soup for that. Under the weather? Definitely soup. Having guests? Of course: soup comes first. It’s the cozy, steamy beginning (or sometimes the whole point) of so many meals. From hearty erbsensuppe to rich rindfleischsuppe, there’s always a pot bubbling away somewhere—because every Oma knows that good soup fixes almost everything.
Germans take their soups seriously. We debate the right sausage for Linsensuppe, we swear by family recipes that have never been written down, and yes—we’ve even been known to eat soup at midnight (mitternachtssuppe is a real thing!). We might skip dessert, but we never skip the soup. Unless, of course, it is dessert—because leave it to Oma to sneak in something sweet too.
My green bean soup is a simple, hearty, and flavorful dish that brings back memories of home-cooked German comfort food.
With tender green beans, potatoes, and just the right seasonings, it’s a satisfying meal that comes together easily.
Give it a try and enjoy a warm, comforting bowl just like my Mutti used to make!
Tschüss,
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