by: Gerhild Fulson / Author, Blogger, German Oma!
THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS I’LL RECEIVE A COMMISSION IF YOU PURCHASE THROUGH MY LINKS, AT NO EXTRA COST TO YOU. PLEASE READ FULL DISCLOSURE FOR MORE INFORMATION.
Many German recipes use ingredients only available in Germany. Since I live in Canada, having access to these isn’t always easy. So, I experimented with my Mutti’s recipes and made them with locally available ingredients.
These cookbooks, shown below and written in English, are the result.
Choose from my e-cookbooks that are immediately downloadable PDFs & start cooking and baking easy German foods right away. (Prices are in USD.)
What a yummy way to pass on our German culture: eat like a German!
You'll find oodles of recipes in my eCookbooks that will trigger memories of meals at Oma's ... both from the northern part of Germany and the southern part.
All downloadable digital items are for personal, non-commercial use only. They may not be transferred, shared, forwarded, resold, distributed or posted by electronic means or as free downloads.
All images and content are copyrighted by Just like Oma and Gerhild Fulson.
Oma's newest paperback cookbook (in English), Cooking Just Like Oma, is now available. Filled with recipes for those traditional German meals you crave. You'll be amazed at how easy it is to make all these wonderful mouthwatering foods. Grab this paperback today!