How to Bake Bacon – Oma's Gebackener Speck

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Here's how to bake bacon, aka Gebackener Speck,  - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon, especially without the splatter.

As much as I love bacon, I didn't like the mess it made when I fried. It took longer to clean the stove and surrounding areas than it did to cook it.

That was, until I learned that bacon can be baked in the oven. But even there, it splattered a bit. However, once I started to use a stoneware baking dish, all that changed.

Now, I use a large stoneware cookie sheet. Line the bacon out, close together, without overlapping. Into the oven it goes. 20 minutes later - nice, crispy bacon. AND the oven stays clean. No splattering. No mess.

I like my bacon really crisp. If you don't, just remove it from the oven when it's done to your liking. So good!

What's even better? I can usually get about a pound of bacon to a cookie sheet - especially if it is thick-cut slices - the best kind for oven baking.

So, you wanted to know how to cook bacon? You bake it. That's the only way. It's also so convenient because you can use the stove top to make the eggs or pancakes. In the meantime, the bacon is baking.

Don't have a stoneware cookie sheet? Then use a regular cookie sheet, lined with foil for easy clean up. Still a lot better than frying.

So, that's my secret. Baking bacon. Who would have thought?

Oma says,

So, what's so German about bacon. Well, not only do we enjoy the bacon, but the bacon drippings are saved and used. Add the drippings to kale or when cooking green beans.

Use the drippings to brown the meat for Flatladen or for any other meat. Yep, delicious!

Ready to bake bacon?

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

Print Recipe

How to Bake Bacon – Oma's Gebackener Speck

Here's how to bake bacon, aka gebackener Speck,  - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon, especially without the splatter.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings:

Makes 1 pound "fried" bacon

Ingredients:

• 1 pound bacon, preferably thick-sliced

Instructions:

1. Preheat oven to 400°F.
2. Using stoneware cookie sheet (or foil-lined metal sheet) with edges, lay bacon in non-overlapping rows.
3. Bake for about 20 minutes or until done. If using thin-sliced bacon, check around 15 minutes.
4. Remove bacon to paper-towel lined plate to drain fat.
5. ENJOY!

Notes/Hints:

• Pour the accumulated fat from the baking sheet into a container and keep in the fridge. Perfect for frying meat, eggs, or to add a bacon flavor to other dishes.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

What's new here!

• 
• 

1. Easy Sugar Cookie Recipe – Oma's Zuckerkekse Rezept.

   
   Want an easy sugar cookie recipe? One that can be used for Christmas cookies? Learn how to make Oma’s Zuckerkekse that are perfect any time of the year. Lecker!

   Read more

2. Oma’s Cookbooks – Kochbücher (in English)

   
   Choose from Oma's cookbooks that are immediately downloadable & start cooking easy classic German foods tonight. Or get her newest paperback cookbook. LECKER!

   Read more

3. Best German Christmas Stollen Recipe – Mutti's Quarkstollen Rezept.

   
   This easy German Christmas Stollen recipe uses cottage cheese or Greek yogurt to keep it moist. Make this when you're in a hurry - no yeast is used-- anytime of the year!

   Read more

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




How to Bake Bacon Just like Oma



By Oma Gerhild Fulson





Here's how to bake bacon - no frying, no splattering, no mess! It's the easiest way to cook lots of bacon!


Ingredients: bacon,

For the full recipe, scroll up ...

Let's connect...

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.