Roswitha's Blue Cheese Dip Recipe for Chicken Wings

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Want a blue cheese dip that's a tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.

This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.

This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer.

She says they always ran out and couldn't make it fast enough. 

That must mean it was goooooood and that's why it's among our quick dip recipes! 

At first when I thought about blue cheese dip for chicken wings, I wondered, "Is this German?" 

Wow, I was surprised when I did some research. There's a blue cheese called Cambozola that's very, very German. It's often called blue brie. It's a bit milder than the regular blue cheeses one can buy, but it's fully German. 

Actually, it's made from cow's milk with Italian Gorgonzola and a French triple cream cheese. It is patented and produced by the German Champignon company since the 1970's. 

Oma says,

The German Cambozola is a very mild type of blue cheese with a smooth, creamy, and rich texture. You can eat the rind which is almost like the rind on a Camembert cheese.

Ready to make this Blue Cheese Dip?

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

Print Recipe

Roswitha's Chicken Wing Blue Cheese Dip 

Want a blue cheese dip that's a tried and true favorite for those chicken wings and veggies? This recipe was sent in by one of our readers, Roswitha Seeman. She used to work at the Alpine Restaurant in St. Catharines, Ontario, Canada.

This recipe for blue cheese dressing / dip was a favorite of the Alpine's customers when they ordered chicken wings and veggies after a game of baseball or soccer. She says they always ran out and couldn't make it fast enough. 

Prep Time 5 minutes

Cook Time none

Total Time 5 minutes

Servings:

Makes 3 cups

Ingredients:

• 3 cloves garlic, minced
• 1 cup mayonnaise
• ½ cup sour cream
• ½ cup cream cheese
• 2 tablespoons grated parmesan cheese
• 4 ounces (¾ cup) blue cheese, broken into 1-inch cubes
• salt and pepper to taste

Instructions:

1. Mince garlic in food processor.
2. Add remaining ingredients except blue cheese, salt and pepper, and blend well.
3. Add the blue cheese chunks and mix until dressing shows small lumps of blue cheese.
4. Season with salt and pepper.
5. Pour into a container and seal. Place in fridge to chill until serving.

Notes/Hints:

• Make this German by using  a blue cheese called Cambozola that's very, very German. It's often called blue brie.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Grab your copy of Oma's favorite asparagus recipes in A is for Asparagus eCookbook. 

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

What's new here!

• 
• 

1. Easy Sugar Cookie Recipe – Oma's Zuckerkekse Rezept.

   
   Want an easy sugar cookie recipe? One that can be used for Christmas cookies? Learn how to make Oma’s Zuckerkekse that are perfect any time of the year. Lecker!

   Read more

2. Oma’s Cookbooks – Kochbücher (in English)

   
   Choose from Oma's cookbooks that are immediately downloadable & start cooking easy classic German foods tonight. Or get her newest paperback cookbook. LECKER!

   Read more

3. Best German Christmas Stollen Recipe – Mutti's Quarkstollen Rezept.

   
   This easy German Christmas Stollen recipe uses cottage cheese or Greek yogurt to keep it moist. Make this when you're in a hurry - no yeast is used-- anytime of the year!

   Read more

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---

Blue Cheese Dip Recipe for Chicken Wings

By Oma Gerhild Fulson

Want a blue cheese dip that's an tried and true favorite for those chicken wings and veggies? Here's one that's quick and easy to make.

Ingredients: garlic, sour cream, mayonnaise, cream cheese, parmesan cheese, blue cheese, seasonings,

For the full recipe, scroll up ...

Let's connect...

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.