by Melania Orasch
(Hamilton, Ontario)
Palachinkes with strawberries
Palachinkes are also known as crepe suzettes. When I was growing up this was one of my Dad’s favourite foods. In our tradition this recipe is used mostly as a dessert or snack.
The recipe does not require many ingredients, so it is affordable and enjoyable. Palachinke is known mostly in Eastern Europe and Europe central, such as Germany, Austria, and France.
There are many ways in which one can enjoy this recipe. For example, you can fill it with fruit, jams, cinnamon and sugar, sprinkle with icing sugar or whipped cream. Or, for a savory option, cheese and asparagus with a cream sauce.
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