Oma Gerhild's Easter Feast eCookbook
I’ve chosen my favorites to include in my Easter Feast, part of my holiday collection. Start your Easter cooking and baking right away! WOW your family and guests with a German Easter Feast, just like your Oma!
Oma Gerhild's Easter Feast eCookbook - updated and expanded.Easter, aka Ostern, in Germany is a delight that impacts the senses, both spiritually and physically. The celebration starts on the Thursday before Easter and continues throughout the weekend.
From Maude Thursday, Gründonnerstag, to Good Friday, Karfreitag, to Ostern, you’ll need special recipes to celebrate this special time because food is one of the main attractions!
I’ve chosen my favorites to include in my Easter Feast, part of my holiday collection. Many are my own, others my Mutti’s recipes, and additional ones from friends.
Here are some of the recipes in this updated and expanded eCookbookHere's what you'll make with my help:
- Brokkoli-Käse-Suppe (Broccoli Cheese Soup)
- Frühlingsgrüne Erbsensuppe (Spring Green Pea Soup)
- Lammeintopf mit GrünenBohnen (Lamb Stew with Green Beans
- Maultaschensuppe (Maultaschen Soup)
- Spargelsalat (Asparagus Soup)
- Falscher Hase (Meatloaf)
- Frankfurter Grüne Soße mit Eiern (Frankfurter Green Sauce with Eggs)
- Lammbraten (Roast Lamb)
- Rinderbraten aus dem Slow Cookers (Slow Cooker Beef Roast)
- Überbackener Lacks mit Spinat (Salmon and Spinach Casserole)
- Brötchen (Bread Rolls)
- Grüne Bohnen (Green Beans)
- Kartoffelgratin (Scalloped Potatoes)
- Rahmspinat (Creamed Spinach)
- Rotkohl (Red Cabbage)
- Thüringer Klöße (Potato Dumplings)
- Einfacher Apfelstrudel #1 (Easy Apple Strudel)
- Einfacher Apfelstrudel #2 (Easy Apple Strudel)
- Kaiserschmarrn (Torn Pancakes)
- Kalter Hund (Chocolate Cookie Cake)
- Kirschenmichel (Bread Pudding with Cherries)
- Osterlammkuchen (Easter Lamb Cake)
- Osterzopf (Easter Braided Raisin Bread)
- Schokosahne Torte (Chocolate Cream Torte)
- Windbeutel (Cream Puffs)
You’ll also get many tips on making alterations, substitutions, and variations to make the above recipes just the way you like.
There aren’t any fancy methods or difficult procedures. Just follow the steps, one at a time, and you’ll soon be serving German food that bring “oohs” and “aahs”.
This ebook is an updated and expanded edition of the original publication released in 2017 under the same title.
Since this eCookbook is immediately downloadable, you'll be able to start cooking right away!
> THIS IS A PDF DIGITAL DOWNLOADABLE E-COOKBOOK. No physical book will be shipped or mailed. Price is in USD.
Oma Gerhild's Easter Feast eCookbook
$20.00
Many German recipes use ingredients only available in Germany. Since I don't live in Germany, having access to these isn’t always easy. So, I experimented with my Mutti’s recipes (many came from her hand-written notes) and made them with ingredients easily purchased at my local Canadian grocery store.
CRAVING MORE GERMAN FOOD?
These e-cookbooks, written in English, are the result. Since they are instantly downloadable PDFs, the moment you order them, you’ll be cooking and baking just like Oma in no time at all!
See them all in my new online store!
Looking for more of my paperback cookbooks? You'll find them listed here, in my store.
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From Oma's heart
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally - beige-y taste. I thought all German cuisine was the same - sausage. Boy was I wrong. Beautifully photographed, Oma’s recipes taste as scrumptious as they look. Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It!
"Wunderbar! A must-have book for every household, and a mouth-watering walk down memory lane for me. I will forever cherish my copy of "Quick Fix Soups", Gerhild.
These many jewels of good old-fashioned frugal recipes, all wrapped in beautiful photographs and sprinkled with time-tested "Oma says" advice, brings back fond memories of my childhood overseas.
Many of your pearls of wisdom are the very same secrets of our success for consistently eating healthy, minimizing time in the kitchen, cutting food waste, and keeping our grocery bill below $150 a month. But, I gleaned many new and ingenious ideas from you, too.
Thank you, Gerhild, for pulling it all together into this fantastic gem of a book and extremely handy recipe cards so my family can refer to them again and again for years to come."
Marc A. Smith
Love your e-book and especially those "Oma says". My favorite one was the one where you tried to hide the onions in the soup because your husband doesn't like them. I had a good laugh over that one.
It reminded me of when my mother tried to hide garlic in all the cooking, but my father always knew she did. He hated garlic! What a charming and warm cookbook.
Makes one feel young again and at home in the kitchen with their Mutti and Oma. Thank you, Gerhild, for making this book for us. You know, I am so glad I looked up your website. Now, I have something else to look forward to."
Roswitha Seeman
I have followed Gerhild’s recipes for many years. Her recipes are similar to the ones I grew up eating from my German heritage. I have found her recipes to be authentic and easy to understand. In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany. I also love her pictures and little tips given about the recipes. These are great for the readers! I recommend this book for all cooks; beginners and experienced.
Frances Peffly Moore, Author of www.painlesscooking.com
As a German-American that is a bit culinarily challenged, this book is a true blessing! What makes this book extra wonderful is that the recipes are separated by region. German food is more complex than bratwurst, sauerkraut and pretzels! This classic cookbook has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, raredirndl.com
Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes, with helpful tips and anecdotes along the way. Written with heart and expertise, Gerhild captures the essence of traditional German food culture in a way that will elicit an enthusiastic “Guten Appetit!"
Kimberly Killebrew, Founder of The Daring Gourmet, www.daringgourmet.com
Across media platforms, Just Like Oma is celebrated for making German cooking simple, fast, and fun for everyone!
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