Roasted Butternut Squash Recipe: Oma's gerösteter Butternusskürbis

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

This roasted Butternut Squash recipe, gerösteter Butternusskürbis, is one of my favorites. It's so easy to make, healthy, and economical. It tastes so good - kids love it. 

Not only does butternut squash taste good, it's so good for you. With its nutty flavor and mildly sweet taste, it is full of vitamins, minerals, and high in fiber.

With its golden yellow color, it's a healthy side dish to add visual appeal to almost any meal.

Roasted Butternut Squash served with Goulash and Spätzle. Lecker Schmecker!

For something just a bit different and a bit more Canadian, pour ½ cup of maple syrup on top instead of brown sugar. Or, use apricot jam instead.

None of these variations are German recipes, but they are so good! As you can see in the photo above, this squash fits perfectly to a German' meal.

Tips for Roasting Butternut Squash

• Use 2 lb squash: serve ½ squash for each person.
• Use a 4 lb squash: scoop the cooked squash into a bowl and serve as is or mash.
• To make squash easier to cut, just wash and dry it, and put it in microwave for about one to two minutes. This will soften skin making it easier to cut.
• For easy cleanup, line baking sheet or roasting pan with foil.

This method is really an easy way how to cook butternut squash. If you really like roast butternut squash, try it in a casserole with cherry tomatoes and blue cheese.

I know it sounds, well, sort of weird. At least that was my first reaction to the recipe. But once I tried it, I was hooked. It's really good!

Roasting Butternut Squash Halves

Oma says,

I really wish I would have learned about this "gebackener Butternusskürbis" in my childhood years. My Mutti never cooked this ... didn't seem to be part of her upbringing either.

But, now, it's such a favorite of our family. It's so delicious AND so healthy. I find I try many different types of recipes with the squashes ... but often come back to this simple basic one.

Ready to make this squash?

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

Print Recipe

Roasted Butternut Squash Recipe: Oma's gerösteter Butternusskürbis

This roasted Butternut Squash Recipe, aka Butternusskürbis, is one of my favorites. It's so easy to make, healthy, and economical.

Not only does butternut squash taste so good, it's so good for you. With its nutty flavor and mildly sweet taste, it's full of vitamins, minerals, and high in fiber.

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings:

Makes 4 servings

Ingredients:

• 2 x 2-pounds butternut squash (or 1 x 4-pound)
  
• 1 teaspoon salt
  
• 4 tablespoons butter
  
• 4 tablespoons brown sugar

Instructions:

1. Preheat oven to 400°F
   
2. Halve each squash lengthwise and scoop out seeds. 
   
3. Place squash halves, cut-side up, in roasting pan.
   
4. Sprinkle with salt, dot with butter, and sprinkle brown sugar on top.
   
5. Bake, uncovered, until softened, about 50 minutes.
   
6. Scoop out and serve as is or mash and then serve. Season with salt and freshly ground pepper.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

What's new here!

• 
• 

1. Oma's Nussecken: German Nut Corners Recipe (Triangles)

   
   Nut corners recipe: Chocolate-dipped Nussecken with a buttery shortbread base, apricot jam layer, and caramelized nut topping—a perfect treat for year-round indulgence

   Read more

2. Oma's Authentic Beef Rouladen Recipe – German Beef Rolls.

   
   This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.

   Read more

3. Oma's Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen Rezept.

   
   This easy and delicious German jelly donut recipe, aka Berliner Pfannkuchen or Krapfen (among many other names!) is made with a simple yeast dough and a simple hack.

   Read more

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




Butternut Squash Recipe made Just like Oma



By Oma Gerhild Fulson





This butternut squash recipe is a classic! It's one that the kids love! Baked in the oven and then scooped and mashed, plain or sweetened, buttered or not, wunderbar!


Ingredients: butternut squash, brown sugar, butter, salt,

For the full recipe, scroll up ...

Let's connect...

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.