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A German tradition from my childhood
by Karen Fenick
(Texas)
My Oma every Christmas would give each child a
buntatella. Filled with homemade cookies, candy,oranges and pomegranates. It was always a gift to look forward to.
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Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Let's connect...
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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As a German-American that is a bit culinarily challenged, this book is a true blessing...
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Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
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