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Just like Oma's Recipe Web Stories
by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
Delicious, easy-to-follow web stories showcasing the best from Just like Oma's Quick German Recipes. I've re-created those traditional German foods that you recall your Oma making by using easily available ingredients and new methods that don't take hours. Below are some of the best that are visible on Google Web Stories! Just click on your favorite.
If you're new to Google Web Stories (like I was, since they don't show in Canada yet), here's how to use them:
To navigate between story pages:
- Tap right side of screen to go forward.
- Tap left side of screen to go back.
To pause story: Press and hold anywhere on screen.
To switch between stories:
- Swipe left to go to next story
- Swipe right to go to previous story
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Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
What's new here!
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Oma's Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen Rezept.
This easy and delicious German jelly donut recipe, aka Berliner Pfannkuchen or Krapfen (among many other names!) is made with a simple yeast dough and a simple hack. -
German Herring Salad with Cream: Mutti's Heringssalat Rezept.
My Mutti's Herring Salad is such an easy dish to make for a perfect quick supper. Our kids LOVE this! Really. It's creamy and sweet and sour! Wunderbar. -
Omas Kohlrouladen Rezept- German Cabbage Rolls Recipe.
Oma's cabbage rolls recipe is SO traditionally German. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! This is THE BEST!
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Let's connect...
Bake & Cook Just Like Oma
Grab all four paperback cookbooks for under your tree!
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Hi, I'm Oma Gerhild! I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally - beige-y taste. I thought all German cuisine was the same - sausage. Boy was I wrong. Beautifully photographed, Oma’s recipes taste as scrumptious as they look. Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
➤ Ken Evoy, MD,
Founder of SiteSell.com and creator of Solo Build It!
As a German-American that is a bit culinarily challenged, this book is a true blessing! What makes this book extra wonderful is that the recipes are separated by region. German food is more complex than bratwurst, sauerkraut and pretzels! This classic cookbook has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat,
Owner & designer of Rare Dirndl, raredirndl.com
Thanks for checking out this website and all the recipes.
I hope you’ve found something wunderbar to make!
If you love making easy German food as much as I do, I invite you to stay in touch with what’s going on around here by connecting with me on these channels:
Tschüss!
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