Vanillekipferln ohne warten!
by Gerhild Froeschke
(Germany)
Zutaten:
280 gr. Margarine oder Butter
140 gr. Zucker
400 gr. Mehl
125 gr. Haselnüsse, gemahlen
1 Pack. Vanillezucker
Puderzucker zum bestreuen
Zubereitung:
Fett, Zucker, Vanillezucker, und Haselnüsse gut verrühren.
Mehl zugeben. Den Teig kneten oder mit dem Mixer kneten. Ich mache es immer mit den Händen.
Dann zu Kipferl formen.
Ab in den Backofen und so nach ca,10 min. mußte sehen wie sie aussehen. Ich mache sie nicht so braun.
Wenn sie fertig sind auf die warmen Kiferln Puderzucker drauf streuen.

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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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