Pinterest

Stuffed Lamb (my recipe) (Cordero mechado)

by Rosario Candia
(Santa Cruz - Bolivia )

Ingredients:
• 1 boneless leg of lamb
• 1 green pepper
• 1 red pepper
• 4 carrots
• 3 onions
• 3 slices of bacon cut into strips
• 1/2 liter of water
• Salt to taste
• Grind garlic, mustard, cumin, lemon or vinegar

Preparation:


  1. Choose a leg of lamb that will be cut with the knife to fill with chopped vegetables and bacon, which will also be seasoned.
  2. Season to taste. FRY in skillet to seal and then put it in a pot of water pressure until the lamb is cooked.
  3. Place the leg to the oven and Brown, bathing with juice so it doesn't dry out. Before removing cut into pieces and let a few more moments
  4. Serve with vegetables accompanied with brown potatoes in the oven and green salad.

This is a typical recipe of Bolivia.


Comments for Stuffed Lamb (my recipe) (Cordero mechado)

Click here to add your own comments

Just a few questions
by: Gerhild

Hi Rosario,

Thanks for your recipe for stuffed leg of lamb. It sounds interesting, but I have a few questions which probably have to do with the translating.

In Step 1, do you cut the lamb and then stuff with the chopped vegetables and bacon?
In Step 2, I don't understand the "a pot of water pressure". Are you cooking the lamb in water on the stove until the lamb is cooked? Can you give some idea for about how long it will cook?
In Step 3, what temperature is the oven at?

Again, thanks for sending this in. Lamb is also a popular meat to eat, especially in northern Germany.

~ Oma Gerhild

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Before you go, please tap the heart in the bottom right corner! Thanks for showing your love.

Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

What's new here!

RSS

  1. Advent in Germany

    German Advent
    Celebrating Advent... the German way!

    Read more

  2. German Spritz Cookies Recipe: Oma's Spritzgebäck

    This German spritz cookies recipe is one that I've had for years. Buttery and crisp, with just a hint of almond, these fun little shapes still disappear as fast as I can bake them.

    Read more

  3. Soups & Stews Just Like Oma - Paperback Cookbook

    Soups & Stews Just Like Oma Cookbook Cover
    With Soups & Stews just like Oma, I, Oma Gerhild guide you step-by-step to recreate those delicious meals you remember from your Oma's kitchen

    Read more

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Popular Links

Breads

Cakes

Cookies

Desserts

Dumplings

Meats

Spätzle

Salads

Soups

Vegetables

Vegan

Oktoberfest

Cookbooks

More Information

eCookbook FAQ

Affiliate Program

Site Map

Privacy Policy

Disclaimer

Terms & Conditions

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information

copyscape image