- Home
- German Cookie Recipes
- Vanillekipferl
Shortbread Cookie Recipe with Hazelnuts: Gerhild's Vanillekipferln
by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
Shortbread Cookie recipe, the German Vanillekipferln ... made with hazelnuts. Such a sweet snack with that little crunch from the nuts makes for the perfect snack.
This Shortbread Cookie recipe, the German Vanillekipferln, is one of the best Christmas cookie recipes that's an easy version of the original.
This is a translation of the recipe sent in by Gerhild Froeschke who loves to take recipes and change them to make them her own. Usually, the dough needs to rest in the fridge for at least one hour. In this recipe, however, this step can be eliminated.
The secret to these German cookies? Using vanilla sugar. Either buy it or make your own following this vanilla sugar recipe.
If you're wanting to use almonds, check out Melania's recipe: Melania's Almond Cookies.
Both of these recipes are very good. Similar, but different. Why not try them both?
Ready to make Vanillekipferln
From Oma's heart
to your table
Complete your set today - order now!
Shortbread Cookie Recipe with Hazelnuts: Gerhild's Vanillekipferln
This Shortbread Cookie recipe, the German Vanillekipferln, is one of the best Christmas cookie recipes that's an easy version of the original.
This is a translation of the recipe sent in by Gerhild Froeschke who loves to take recipes and change them to make them her own.
Prep Time
20 minutes |
Bake Time
10 minutes |
Total Time30 minutes |
Ingredients:
- 1¼ cups butter
- ⅝ cup granulated sugar
- 3½ cups flour, all-purpose
- ¼ pound ground hazelnuts
- 1 package or 1½ teaspoons vanilla sugar
- powdered sugar to dust cookies
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In mixing bowl, mix together the butter, sugar, vanilla sugar, and ground hazelnuts.
- Add flour, and continue mixing with mixer or with your hands.
- Shape the dough into a roll. Cut slices from the roll and form them into crescents.
- Bake about 10 minutes, being careful that they don't get too brown.
- Place cookies on a wire rack and dust with powdered sugar while they are still warm. To dust them, put about a teaspoon of powdered sugar in a small sieve and tap sieve to let icing sugar "dust" the cookies.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
You might like these
Hazelnut Cookies – German Hazelnut Macaroons: Oma's Haselnussmakronen.
German Christmas Hazelnut Cookies are such a treat. So easy to make. So deliciously Christmas-y! These will remind you of your Oma's kitchen.
Skor Bar Cookies – Oma's Skorschnitten (Chocolate Toffee Bark).
Make these Skor Bar Cookies - so easy and so delicious - you'll want to make them often. German? Nope! Delicious? Yes! Quick? Yes! Easy for kids to help with.
Melania's Vanillekipferl Recipe – Vanilla Crescent Cookies.
Vanillekipferl are melt-in-your-mouth vanilla crescent cookies, similar to shortbread cookies made with ground almonds. Austrian & German traditional Christmas cookies!
Comments? Questions?
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Recent Articles
-
German Bee Sting Cake Recipe - Oma's Bienenstich
Feb 20, 25 09:48 PM
Oma’s Bienenstich, the German Bee Sting Cake recipe, with its nutty topping and creamy filling is made WITHOUT yeast. Perfect when you’re wanting quick and easy, but YUMMY! -
German Fried Potatoes Recipe – Oma's Bratkartoffeln Rezept
Feb 19, 25 10:48 AM
German fried potatoes are among my favorites. Using raw or cooked potatoes, these Bratkartoffeln add some bacon, some onion, and various other ingredients and taste just like Oma’s. -
How to Make German Pork Schnitzel Recipe: Oma's Schweineschnitzel
Feb 15, 25 09:36 PM
German Schnitzel Recipe: Savor crispy, golden perfection with this quick and easy classic that's mega lecker delicious! Supper tonight?
Shortbread Cookie Recipe with Hazelnuts: Gerhild's Vanillekipferln
By Oma Gerhild Fulson
This Shortbread Cookie recipe, the German Vanillekipferln, is one of the best Christmas cookie recipes that's an easy version of the original.
Ingredients: butter, sugar, flour, hazelnuts, vanilla sugar, powdered sugar,
For the full recipe, scroll up ...
Words to the Wise
"Pride goes before destruction, and haughtiness before a fall."
Proverbs 16:18 (NLT)
Let's connect...
From Oma's heart
to your table
Complete your set today - order now!
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
As seen in:
Across media platforms, Just Like Oma is celebrated for making German cooking simple, fast, and fun for everyone!
Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved
Powered by: Make Your Knowledge Sell!
AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
Quick-German-recipes.com does not sell any personal information
