Pinterest

Paska....Easter Buns

by Susan
( Manitoba Canada)

Paska ... Easter Buns

Paska ... Easter Buns

Love this recipe..My mom used to bake them in coffee tins...they were so yummy!

It's Easter again and who can resist a paska bun???

In a blender combine-
1 lemon and orange (whole fruit cut up and seeded)
3/4 c butter
5 eggs
1 c warm water
Blend well until mixed and pureed
In bowl add:
1 tsp salt
4 c flour..recipe uses 8-10 c flour
2 1/2 tbsp yeast
1 1/2 c hot water
1 1/2 c sugar

Mix and add liquid ingredients. Add 4 c more flour. Add more if dough is very sticky..(I used 10 cups) Put in a greased bowl and cover and let rise 1 hr. in a warm place. Do not punch down. Form buns and put on pan and let rise 1 hr. Bake 350* until golden brown.

Comments for Paska....Easter Buns

Click here to add your own comments

Sounds so-o-o good!
by: Gerhild

Susan, this recipe sounds so easy and so good. I love the idea of using a blender to prepare the fruits and the first part of the recipe.

Is it right by what I understand? You put the whole fruit in there, everything except the seed? The peel as well? Including the white part under the peel?

Usually only the zest part is added, but if here, all except the seeds, then that's surely quick.

The picture you included looks so yummy. Thanks for submitting this contest entry!

Blessings,
Gerhild
Paska
by:

Thanks for posting my recipe...yes you use the whole fruit...
~Susan~ from Moms Recipe Collection
Question
by: Anonymous

What do you use for the icing?
icing...
by: Susan

I used store bought vanilla icing...mixed in a bit of lemon or orange juice...or use just as is
The way my mom did it.
by: Anonymous

My mom always made these in clean empty cans from corn, coffee. I imagine you could do the same with these.
Can't remember her using fruit in it though.
Pronunciation
by: Anonymous

This looks delicious! How do you pronounce Paska in German? I'm just starting to learn and want to say it correctly. Danke!
Guatemala
by: Judy

Hi! I have made 2 batches to serve to friends here in Guatemala...this is very new to them.
My heritage is German and Russian.
We live and work here....
This is a great recipe.....very light.
Thank you for posting...
Water
by: Sohan

I think you may have had to use a lot of extra flour because the total amount of water in the recipe is a bit much. You may want to cut it by half. Just my observation from how wet the recipe seemed when I tried it out.

* * * *

Hi Sohan, I wonder if perhaps the flour you used could have made a difference. It is different in different countries ... not sure where you live. This recipe's been made this way in Canada and the USA using about the 10 cups as Susan mentions in the recipe. How much flour did you have to use?
~ Oma Gerhild
Question
by: Nancy

Do you knead the dough, or just mix it and let rise?
Question
by: Tania

Can I freeze these?

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Before you go ...

Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

What's new here!

RSS

  1. Easy Sugar Cookie Recipe – Oma's Zuckerkekse Rezept.

    Want an easy sugar cookie recipe? One that can be used for Christmas cookies? Learn how to make Oma’s Zuckerkekse that are perfect any time of the year. Lecker!

    Read more

  2. Oma’s Cookbooks – Kochbücher (in English)

    Gerhild old photo 600
    Choose from Oma's cookbooks that are immediately downloadable & start cooking easy classic German foods tonight. Or get her newest paperback cookbook. LECKER!

    Read more

  3. Best German Christmas Stollen Recipe – Mutti's Quarkstollen Rezept.

    christmas stollen recipe 600 2020
    This easy German Christmas Stollen recipe uses cottage cheese or Greek yogurt to keep it moist. Make this when you're in a hurry - no yeast is used-- anytime of the year!

    Read more

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Popular Links

Breads

Cakes

Cookies

Desserts

Dumplings

Meats

Spätzle

Salads

Soups

Vegetables

Vegan

Oktoberfest

Cookbooks

More Information

eCookbook FAQ

Affiliate Program

Site Map

Privacy Policy

Disclaimer

Terms & Conditions

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information

copyscape image