Pinterest

Oma's German Oven Fried Chicken (Brathendl / Hähnchen) 

Oma Gerhild

by: Gerhild Fulson  / Using her extensive experience and cultural knowledge, Oma Gerhild provides trusted, authentic, and easy-to-follow German recipes both here and in her many cookbooks.

Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!

Oven Fried Chicken, aka Gebratenes Hähnchen or Brathendl, is a real treat for our family. The easy way was when my hubby brought home fast-food fried chicken pieces. 

Now, I know what you're probably thinking – this doesn't sound like a German-style chicken dinner. But remove that breading and include paprika in the rub ... German!

Actually, Brathendl is a favorite German meal, especially in southern Germany and then most especially at Oktoberfest. Just brush with melted butter and season with salt and paprika. DELISH!

But when I served it with potatoes and red cabbage, m-m-m-m-m, it sure tasted like traditional German cooking! Really! One of our kids' favorites. And, leftovers are great.

Fast Food chicken

The were two problems with getting fast-food chicken. First, it was expensive. Second, since we live way in the country, it was almost cold by the time he got it home. In other words, what I really wanted was quick and easy dinner recipes.

I experimented and came up with this easy version. Made in the oven, it was quick and didn't splatter! The below posted recipe is my solution. I wanted a recipe for roasted chicken that was easy and economical.

  • Easy, I just take my favorite seasoning salt, sprinkle it on the chicken pieces and bake. If you don't have a seasoning salt, just use salt and pepper. Add paprika, for German-style
  • Recently, I've started using Montreal Steak Spice. NICE!
  • Economical, I use whatever is on sale: chicken drumsticks, chicken thighs, quarter chicken pieces — or I cut up a whole chicken.
German meat dishes - eCookBook
Check out all my eCookbooks

Easy clean-up

Quick clean up was also important. As much as I like quick and easy dinner recipes, if they take forever to clean up afterwards, I don't use them often.

  • In the beginning, I put the chicken pieces on a cookie rack on a cookie sheet (with an edge). Good, but messy to clean. Not a winner.
  • So, I tried lining a cookie sheet with foil. That worked better.
  • However, I found that my stoneware cookie sheet with an edge works best of all. I just put the chicken pieces directly on the stoneware - no rack. What's great about stoneware, there's very little splattering. Easy clean up since once I pour off any accumulated grease, that stoneware gets cleaned in the dishwasher. 

Both ways will give finger-lickin' good chicken.

Oma says,

Please don't use an old stewing hen! Tough! For these types of quick chicken recipes you'll need a nice young bird!

Bake as many pieces as you need - leftovers are always nice!

Ready to enjoy this oven fried chicken?

Simple German Oven Fried Chicken – Oma's Brathendl (Hähnchen)

Finger-lickin' good oven fried chicken pieces, aka gebratenes Hähnchen or Brathendl, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!

Prep Time:

10 minutes

Bake Time:

1 hour

Total Time:

1 hour 10 minutes

Servings:

2 - 3 servings


Ingredients:

  • 1 (approx. 3 pound) chicken, cut into pieces
  • 2 tablespoons melted butter or oil (optional)
  • Seasoning Salt (or salt and pepper)
  • paprika

Instructions:

  1. Preheat oven to 400°F. 
  2. Trim any fat from chicken with scissors.
  3. Arrange chicken pieces, skin side down, in a single layer on stoneware cookie sheet, or on cookie rack on foil-lined cookie sheet.
  4. Brush with butter (if using) and sprinkle seasoning salt and paprika all over. Turn pieces over, skin side up, and brush with butter (if using) and sprinkle seasoning salt and paprika all over. Do not cover chicken.
  5. Put on middle rack in oven and bake for 45 to 60 minutes or until internal temp is at least 165°F.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

09.13.2021 revision update

You might like these

Join Oma's Kaffeeklatsch
 
Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German (including our new “Little Nibbles” tidbits).
 
Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰
 
Thanks for joining!
Keep your eyes on your inbox for my email. 

Follow Oma on Social Media:

Buy Me Coffee - thank you!

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

  1. Mother's Day Dinner Ideas ~ Celebrate Mom with These 15 Favorites

    Mar 26, 25 05:06 PM

    Mother's Day Dinner Recipes
    Celebrate Mother's Day with a delightful German-inspired dinner. These springy, colorful dishes come together to make the perfect celebratory meal!

    Read More

  2. 10 One-Pot Comfort Food Recipes

    Mar 10, 25 08:35 PM

    Comfort Food Recipes collage
    These one-pot comfort food recipes bring the rich, hearty flavors of German cuisine to your kitchen in a minimal-fuss way.

    Read More

  3. German Poppy Seed Roll – Oma's Mohnrolle / Mohnstriezel

    Mar 09, 25 11:21 AM

    poppy seed roll 800wm
    Oma's poppy seed roll, Mohnrolle, is so easy to make. Use your bread machine to whip up the dough, mix the filling (or use canned), roll it all together, bake, and ENJOY! Yes, that easy!

    Read More

Yummy oven-fried chicken

Simple German Oven Fried Chicken – Oma's Brathendl (Hähnchen)



By


Simple German Oven Fried Chicken – Oma's Brathendl (Hähnchen)


Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!


Ingredients: chicken, seasoning salt, paprika, butter or oil,

For the full recipe, scroll up ...

Words to the Wise

"If you help the poor, you are lending to the Lord -- and he will repay you!"

Proverbs 19:17 (NLT)

Just Like Oma

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information