Little Nibbles / kleine Knabbereien

Welcome to "Little Nibbles," our cozy new corner here on this site, tucked in beside a real good sourdough bread recipe and wonderful memories of Rouladen and Oma's red cabbage!

We're thrilled to invite you to pull up a chair (any type will do) and join us for some delightful tidbits about German cuisine and culture.

Just like gathering around Oma's kitchen table, this is where we'll share those special little morsels of knowledge, tales of do-you-remember-when, and yummy (oh-so-yummy) lists of I-need-to-make-that-now-it-looks-so-good! that make German cooking and traditions so wonderfully rich and comforting.

In "Little Nibbles," you'll find a growing treasure trove of tips, tricks, and fascinating facts that can add that extra pinch of authenticity to your German cooking adventures.

Whether you're looking to perfect your Rouladen rolling technique or curious about why Germans are so fond of their afternoon Kaffee und Kuchen ritual, this is the place to satiate your curiosity.

Think of it as part personal guide to the heart and soul of German culture (told from my childhood perspective, surrounded by two generations of Germans), and part learning and discovering new, and wonderful, and interesting, things, all served up with a generous helping of warmth and a sprinkling of nostalgia.

Whether you're reconnecting with your German roots or just beginning to explore the wonders of German cuisine, we hope you'll find something here to make you smile.

So, grab your favorite mug of tea (or other soothing beverage of choice), make yourself comfortable, and let's embark on this delicious journey together!

Welcome to "Little Nibbles" – where every small bite tells a big story about the flavors and traditions we love. :)

Cheers,

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Little Nibbles Articles:

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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.

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