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Easy German Vegetable Recipes – Oma's Gemüserezepte
by: Gerhild Fulson / Using her extensive experience and cultural knowledge, Oma Gerhild provides trusted, authentic, and easy-to-follow German recipes both here and in her many cookbooks.
Traditional German easy vegetable recipes, aka Gemüse, can range from the very healthy to those heavily loaded with butter, bacon, and cream. Among them is THE traditional BEST vegetable recipe, red cabbage! If you haven't tried it yet ... you really MUST!
Below you'll find LOTS of traditional German vegetable recipes with some more modern ones thrown in. All are easy and all are absolutely delicious. Start with one and work your way through them all. Then decide your favorite.
I've arranged them in alphabetical order, so it's easy for you to find just what you're looking for.
Easy Vegetable Recipes
Asparagus
Brussels Sprouts
Cabbage
Carrots & Cauliflower
Endive & Fennel
Green Beans
Kale & Kohlrabi
Mushrooms & Onions
Potatoes
Spinach, Squash, & Sweet Potatoes
Tomatoes
Our Family Favorites ...
Favorites in our household also include cauliflower, mushrooms, Savoy cabbage, kale, carrots, and sauerkraut. What's especially nice about these recipes is that they can be done year-round since these vegetables are staples at the market.
Since how you cook the vegetables will impact their nutritional value, as well as their texture, appearance, and color, this is always something to consider when preparing them.
So go ahead and try one of these authentic, traditional, modernized, and tasty German vegetable recipes. You'll be adding vitamins and smiles to your dinner table!
There are so many varieties of vegetables to choose from.
A visit to a nearby farmer's market is a great help, because so many farmers are willing to give you ideas of how to cook their produce.
Why not have the kids pick out something at the market and them help them cook it. If they pick it out and cook it, they're likely to want to eat it!
Vegan?
Eating a vegan diet is one of the health alternatives that is becoming increasingly more common, even in Germany. Check out my Vegan recipes.
Comments? Questions?
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
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