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German Recipe Roundups for Every Occasion
by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
Welcome to my collection of German recipe roundups—a little taste of Germany right here! Whether you’re craving a comforting bowl of soup, planning an Oktoberfest party, or baking up a storm for the holidays, you’ll find plenty of inspiration.
These recipes bring together the flavors I grew up with and the ones my family loves today. Grab your apron, and let’s get cooking—German style!
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Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
What's new here!
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Oma's Pfefferpotthast: German Peppered Beef Stew
Pfefferpotthast: A classic German beef stew braised in rich gravy. Enjoy this peppered dish with boiled potatoes, gherkins, and red beets for authentic flavor. -
Oma's Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen Rezept
This easy and delicious German jelly donut recipe, aka Berliner Pfannkuchen or Krapfen (among many other names!) is made with a simple yeast dough and a simple hack. -
The Brot Box: Real German Bread Delivered to You
Is The Brot Box worth it? Read Oma's review as she unboxes, bakes, and tastes authentic German breads and rolls.
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Let's connect...
Bake & Cook Just Like Oma
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Thanks for checking out this website and all the recipes.
I hope you’ve found something wunderbar to make!
If you love making easy German food as much as I do, I invite you to stay in touch with what’s going on around here by connecting with me on these channels:
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