THE Cream of Potato Soup Recipe – Alana's Kartoffelcremesuppe

by: Gerhild Fulson  / Using her extensive experience and cultural knowledge, Oma Gerhild provides trusted, authentic, and easy-to-follow German recipes both here and in her many cookbooks.

Jump to recipe ⇣

Try Oma's creamy potato soup recipe when looking for something quick and simple to whip up! Such a lecker recipe!

This cream of potato soup recipe, aka Kartoffelcremesuppe,  is SO delicious! Give it a try when you want something easy but special. Topped with cheese, it's wunderbar!

This one is granddaughter inspired ... thanks, Alana!

Now, this is not a traditional German soup, but rather a soup created by an Oma for her granddaughter, but with German-loved ingredients and methods. :) 

Cream of Potato Soup! Wunderbar :)

A Bit Of This and a bit of that ...

• You can use water and bouillon cubes to make the chicken stock. Vegetarian? Use vegetable stock instead.
• Sprinkle each bowl of soup with shredded cheddar cheese.
• Replace 1 cup of milk with 1 cup of 5% cream for an extra creamy potato soup recipe.

Oma says,

I love that Alana inspired me to make this creamy soup. The first time she tried it, her comment was, "Oma, this is my new favorite!"

If you would like another easy potato soup, but this time traditional German potato soup that's chunky-ier, check out my homemade potato soup ... just like Oma made!

We, Germans, especially from the northern part of German, LOVE our potatoes. You'll find all sorts of easy potato recipes on this website.

Germany and its Potatoes

Potatoes were brought to Germany in the 1700's but not widely accepted. In fact, it's said that Frederick the Great gave the farmers potatoes to plant.

They, in turn, threw these strange tubers to the dogs. The farmers then reasoned that because the dogs refused to touch them, they couldn't be good.

But, my, how things changed! Germany became one of the world's largest producers of potatoes. There are now so many varieties available in German stores. 

Ready to make this potato soup?

Print Recipe

THE Cream of Potato Soup Recipe – Alana's Kartoffelcremesuppe

This cream of potato soup recipe, aka Kartoffelcremesuppe,  is SO delicious! Give it a try when you want something easy but special. Topped with cheese, it's wunderbar!

This one is granddaughter inspired ... thanks, Alana!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings:

Makes 8 servings

Ingredients:

• 3 pounds potatoes, peeled and cubed
• 2 stalks celery, finely diced
• ½ onion, finely diced
• 1 parsnip, peeled and cubed
• 4 cups chicken stock
• ¼ cup butter
• ¼ cup flour, all-purpose
• 4 cups milk (preferably whole milk)
• 2 teaspoons salt
• pepper and nutmeg

Instructions:

1. Put the prepared vegetables into a large soup pot. 
2. Add chicken stock and bring to boil.
3. Cover, reduce heat, and simmer for about 25 minutes or until vegetables are tender. Cool slightly.
4. Use an immersion blender to puree the soup. You can use a blender, but be careful since the soup is hot.
5.  To make the roux, in a smaller pot, melt butter. Stir in the flour and whisk until smooth. Slowly add the milk and continue stirring until the roux thickens. Add salt and stir.
6. Pour the roux into the pureed potato soup. Stir and bring to simmer. Simmer for several minutes to thicken soup.
7. Season with additional salt, pepper, and nutmeg if desired.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Love Soups? Click here to see more of Oma's soups and stews!

Join Oma's Kaffeeklatsch

 

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German (including our new “Little Nibbles” tidbits).

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Mother's Day Dinner Ideas ~ Celebrate Mom with These 15 Favorites

   Mar 26, 25 05:06 PM

   
   Celebrate Mother's Day with a delightful German-inspired dinner. These springy, colorful dishes come together to make the perfect celebratory meal!

   Read More

2. 10 One-Pot Comfort Food Recipes

   Mar 10, 25 08:35 PM

   
   These one-pot comfort food recipes bring the rich, hearty flavors of German cuisine to your kitchen in a minimal-fuss way.

   Read More

3. German Poppy Seed Roll – Oma's Mohnrolle / Mohnstriezel

   Mar 09, 25 11:21 AM

   
   Oma's poppy seed roll, Mohnrolle, is so easy to make. Use your bread machine to whip up the dough, mix the filling (or use canned), roll it all together, bake, and ENJOY! Yes, that easy!

   Read More

---




THE Cream of Potato Soup Recipe – Alana's Kartoffelcremesuppe



By Oma Gerhild Fulson





This cream of potato soup recipe is SO delicious! Give it a try when you want something easy but special. Top with cheese is wunderbar! This one is granddaughter inspired ... thanks, Alana!


Ingredients: potatoes, parsnip, celery, onion, chicken stock, butter, flour, milk, seasonings,

For the full recipe, scroll up ...

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.