Contact Me, Oma Gerhild, at Just like Oma

If you have a question or comment, there are two ways for you to reach me.

If you're looking for a recipe or have a recipe question, for almost immediate response, join my Kaffeeklatscher Facebook group and ask there. Do include as much info as possible. You'll find over 13,000+ German foodie fans who can help you right away! I pop in several times a day to help you there, too.
Use the contact form, below, if you'd like to submit a Guest Post, following the guidelines below. If you don't hear from me within 3 days, please resubmit.

Looking forward to hearing from you,

~ Oma Gerhild :)

Please Note:

If you are wondering, "Where are the cookbooks that I ordered", the answer will be, “You ordered downloadable e-cookbooks. You will NOT receive any physical book.” This is posted on every cookbook that is sold on this website.

If you are wanting to know where to find or how to download your e-cookbooks, please check out the FAQ page. If you have any problems with this, just let me know.

If you are wanting to know about refunds, please check the Terms and Conditions page (which you agreed to when you placed your order).

Still want to get in touch with me? :)

Having trouble submitting?

You can also email me by replacing the "at" with "@" and the "dot" with "." and removing all the spaces in the following:

oma at justlikeoma dot com

Make sure you don't leave any spaces in that! I'll get back to you as soon as I can.

Guest Blogging/Posting Guidelines

Post must be original and well-written (no duplicate material is allowed)
Topics must relate to this website
Post should be between 400 - 700 words and not self-promotional
Include original photos if possible. Format: .jpg or .png. Size: no larger than 500 px
Maximum of 1 anchor text link to your own blog/website within post
Affiliate links not permitted
Include a brief author bio (approx. 50 words) which may include one to two links to your own blog/website/social media profiles. A 100 x 100 px head shot is optional
Credit all sources
Quick German Recipes reserves the right to edit posts for grammar, clarity, voice, and relevance
Quick German Recipes will contact you if the posting is approved, so you can review the edits. You will be notified before publishing so you can promote accordingly.
If approved, you grant Quick German Recipes to be the sole publisher. You may republish extracts, but the posting should not appear in its entirety elsewhere. You also grant that your posting can be published in Quick German Recipes newsletters/cookbooks. You will always receive full credit as the author.
You may not republish your guest post to your own blog or elsewhere. (Google doesn't allow duplicate content!) You may link to it. You can share it. You can promote it. Just not duplicate it.
Write creatively, uniquely, and interestingly!
To submit, fill out the form above with your full name and the topic of your posting in the "Your Comment or Questions" section. I will then contact you by email so that you can email me the posting and any photos.

Want to know which recipes are Oma's favorites? Grab your copy of her very favorite recipes in Favorite German Recipes eCookbook.

Take a look at Oma’s Favorite German Recipes eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

* * * * *

Words to the Wise:

"A wise person is hungry for knowledge, while the fool feeds on trash."

Proverbs 15:14 (NLT)

Let's connect...

instagram youtube facebook pinterest

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.

Soups & Stews Just Like Oma - Available Now!

What others are saying about Oma's cookbooks

As a German-American that is a bit culinarily challenged, this book is a true blessing...

This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.

Erika Neumayer Ehrat, Owner & designer of Rare Dirndl

More Information

eCookbook FAQ

Affiliate Program

Site Map

Privacy Policy

Disclaimer

Terms & Conditions

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information