by: Gerhild Fulson / Using her extensive experience and cultural knowledge, Oma Gerhild provides trusted, authentic, and easy-to-follow German recipes both here and in her many cookbooks.
This easy Coconut Bar recipe is one of my favorite holiday baking recipes. Somehow, combining coconut and pecans just screams celebration!
There is really nothing much easier than using squares recipes to make lots of goodies for Christmas, Easter, birthdays, or any other occasion.
It's a non-German recipe that reminds me so much of my Mutti's Kokosnuss-schnitten.
Pretty as well is when they are cut into triangles and the edges dunked in chocolate. Again, I prefer dark chocolate, but if you like, milk chocolate works as well. White chocolate would also provide a nice contrast.
This recipe for Kokosnuss-schnitten mit Nüsse actually reminds me so much of one of Mutti's favorites. They were nut squares without the coconut.
She always cut them into triangles and dipped two corners into chocolate. Since I really like coconut, this recipe seems like a great mix of the two!
In order to have perfect bar cookies,
This easy Coconut Bar recipe is one of my favorite holiday baking recipes. Somehow, combining coconut and pecans just screams celebration and baking squares to make lots of goodies for Christmas, Easter, birthdays, or any other occasion, makes these hectic times easier.
This is a non-German recipe that reminds me so much of my Mutti's German Kokosnuss-Schnitten.
Prep Time
10 minutes |
Bake Time
37 minutes |
Total Time47 minutes |
Makes 12 servings
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