- Home
- International Foods
- Chanka de pollo
Chanka de pollo
by Rosario Candia
(La Paz - Bolivia )
Chanka de pollo
Chanka de pollo
Ingredientes
• 4 presas grandes de pollo o
• 1 pollo pequeño
• 1/2 taza de habas tiernas
• ½ taza arvejas
• 4 papas grandes peladas
• 1 cebolla
• Colas de cebolla
• Sal al gusto
Preparación
Lavar las presas de pollo o el pollo entero cortar por presas grandes, eliminar las menudencias, lavar y hacer cocer en un litro y medio de agua caliente con sal, agregar la cabeza de la cebolla pelada, habas, arvejas y sal al gusto.
Cuando el pollo se encuentre a medio cocer, agregar las papas lavadas y peladas.
Las colas de la cebolla lavar y picar finamente, apagar el fuego y echar a la sopa
Servir la presa de polio, encima la porción de habas, las colas de la cebolla, una papa, su propio caldo.
(Ëste es un plato típico de mi país Bolivia y específicamente de mi ciudad Cochabamba, donde el clima es tan benigno que da mucha verdura y muy rica)
English Translation
chanka de pollo
Ingredients:
- 4 large chicken breasts or 1 small chicken
- ½ cup of shelled tender broad beans
- ½ cup peas
- 1 medium onion cut in quarters
- ½ cup chopped green onion
- salt to taste
- 1½ litre of water
- 4 large potatoes, peeled
Preparation:
Wash and if using whole chicken, cut into pieces. Cook together with everything except the potatoes.
When the chicken is partially cooked, after about 40 minutes, add the whole potatoes.
Cut the meat into smaller pieces when it is tender.
Serve.
Join in and write your own page! It's easy to do. How? Simply click here to return to Foreign Food.
 |
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
What's new here!
-
Advent in Germany
Celebrating Advent... the German way! -
German Spritz Cookies Recipe: Oma's Spritzgebäck
This German spritz cookies recipe is one that I've had for years. Buttery and crisp, with just a hint of almond, these fun little shapes still disappear as fast as I can bake them. -
Soups & Stews Just Like Oma - Paperback Cookbook
With Soups & Stews just like Oma, I, Oma Gerhild guide you step-by-step to recreate those delicious meals you remember from your Oma's kitchen
* * * * *
Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)
Let's connect...
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Thanks for checking out this website and all the recipes.
I hope you’ve found something wunderbar to make!
If you love making easy German food as much as I do, I invite you to stay in touch with what’s going on around here by connecting with me on these channels:
Tschüss!
Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved
Powered by: Make Your Knowledge Sell!
AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
Quick-German-recipes.com does not sell any personal information
