Festive St. Patrick’s Day Recipes: Eat Your Greens!

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

St. Patrick’s Day is here, and it's time to celebrate with good food, great company, and a touch of green flair! While it’s not a traditional German holiday, that doesn’t mean you can’t celebrate St. Patrick’s Day with a German twist.

Whether you're planning a festive meal, looking for hearty comfort food, or just want to add a little green to your plate, these recipes bring Irish cheer with German flavors—perfect for any St. Patrick’s occasion!

As you prepare to celebrate St. Patrick’s Day, these vibrant green-inspired dishes will add a burst of flavor and color to your table. Without further a due: let's dive into some green goodies!

Fresh & Crisp Green Salads

Cucumber Salad

Cucumber salad is made with creamy sour cream dressing and spectacular dill seasonings. This is a refreshing and cool side salad, perfect for balancing out rich dishes.

Bean Salad

Bean salad is the perfect addition to your St. Patrick's Day green themed dinner. It's incredibly easy to make and features a delicious, bold vinaigrette dressing.

Fennel Salad

An aromatic, bright fennel salad that pairs perfectly with your St. Patrick’s Day spread- with a surprising pop of flavor!

St. Patty's Green Veggies

Creamy Green Beans

A German classic- gone Irish today! Creamy green beans are made with a traditional white sauce and make the best accompaniment for any main dish.

Roasted Brussels Sprouts

Roasting brussels sprouts is the best way to make brussels quickly and easily. They have a bold flavor and are so versatile. Mix with bacon while roasting for a super tasty treat!

Creamy Brussels Sprouts

These creamy brussels sprouts can be made so quickly with only a handful of ingredients, AND they're delicious. It doesn't get much better than that.

Braised Cabbage

A traditional and deliciously simple dish of braised cabbage, perfect for St. Patrick's Day! Turn a humble cabbage into an unforgettable side dish.

Easy Kale

This quick kale dish with bacon and onion pairs well with any meal, adding a touch of greenery and a healthy punch. It's perfect for lunch or a side to pair with your green themed main.

Roasted Asparagus

Roasted asparagus is great for all occasions, but is perfect for St. Patrick's Day with its bold green color and even bolder flavors.

Signature Sauce

Frankfurt  Green Sauce

Green Sauce from Germany or Grüne Sosse, is a tangy and herbaceous sauce that’s ideal for pairing with meats or drizzling over vegetables. Try this over roast beef or fish. It's an oddie but a goodie! 

Showstopping Green Mains

Beef Rouladen

Beef Rouladen is a traditional German meat dish. While it's not completely green, there is a fun green pickle surprise inside! It's the perfect hearty St. Patrick’s Day meal.

Spinach Quiche

Spinach quiche is a savory and satisfying dish that combines flaky crust with creamy spinach and egg filling—ideal for St. Patrick's Day brunch or dinner! 

Don’t be afraid to mix and match these recipes to create the perfect balance of flavors—whether you’re hosting a crowd or enjoying a quiet meal at home, these dishes will surely make your St. Patrick’s Day celebration one to remember. Happy celebrating!

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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.