German Pork Noodle Soup - Oma's Nudelsuppe
mit Schweinefleisch
by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
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Pork noodle soup, aka Nudelsuppe mit Schweinefleisch, either made with thin egg noodles or small pasta shapes, is such an easy and hearty soup to make. Kids love it! Adults love it! You'll love it!
What makes this soup so perfect is that you decide what to put into it. Make it with what your family loves. Make it with what's in your fridge.
The following recipe is one I make when I want to have a HUGE pot of soup, either for a party or for a busy, busy week when I need to have quick suppers and lunches available. Thankfully, my hubby doesn't mind left-overs. In fact, he'll often ask if there's any more even after the pot is empty.
I really like to make huge potfuls of soup. Even though it's just my hubby and I, I make this just for us. That way, I've got soup to last the week, for either supper or lunch AND lots to freeze.
As much as I love to cook, I really don't like spending much time doing it. Thankfully, hubby loves leftovers, especially when they taste this great. As we come towards the end of the pot, he's been known to ask for more!
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Oma says,
This method works well with beef or chicken as well. It really is easy to make.
For the starch, you could substitute potatoes, rice, or even some ground flax seeds (if you're on a low-carb diet).
I love the versatility of homemade soups. It really is a bit of this and a bit of that. It's the kind of cooking that I love!
Ready to make some Pork Noodle Soup?
German Pork Noodle Soup – Oma's Nudelsuppe mit Schweinefleisch
Pork noodle soup, either made with thin egg noodles or small pasta shapes, is such an easy and hearty soup to make. Here it makes a HUGE potful!
What makes this soup so perfect is that you decide what to put into it. Make it with what your family loves. Make it with what's in your fridge.
Prep Time
20 minutes |
Cook Time
60 minutes |
Total Time80 minutes |
Ingredients:
- 4 pounds pork (I used boneless pork chops)
- oil for browning
- 2 onions, chopped
- 4 - 6 carrots, scraped or peeled, large chunks
- 4 - 6 celery ribs
- 2 teaspoons salt
- 1 small head cauliflower
- 1 bunch broccoli
- I red pepper
- about 3 quarts water
- about 2 cups (250 gram) uncooked thin egg noodles
- salt, pepper, parsley, Maggi, Montreal Steak Spice, Vegeta
Instructions:
- Cut pork into bite-sized pieces.
- Pour a bit of oil into large soup pot.
- Over high heat, brown pork in batches. Add chopped onions and return all meat to pot. Cover with water and bring to boil. Reduce heat, cover, and simmer for about 30 minutes.
- Meanwhile, prepare all veggies, cutting into bite-sized pieces.
- Add veggies to soup pot, add water until most of veggies are covered. Bring to boil, reduce heat, cover, and simmer about 15 minutes or until veggies are tender.
- Add egg noodles and continue to simmer for about 5 minutes or until tender.
- Season with about 2 teaspoons salt, freshly ground pepper, 1 tablespoon Montreal Steak Spice, 2 to 3 tablespoons Maggie, 1 tablespoon Vegeta, and lots of parsley.
Notes/Hints:
- Change the veggies to what you have available.
- Seasonings are to your taste. Start with a bit and add more as desired.
- The Montreal Steak Spice is definitely NOT a German addition. But hubby and I love the extra 'kick' it gives. Omit it if you want a more traditional German taste.
- Makes about 7½ quarts of soup (30 cups)
- If you don't have Maggi, Vegeta, and/or Montreal Steak Spice, use whatever spices are your favorites.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Pork Noodle Soup made Just like Oma
By Oma Gerhild FulsonHomemade pork noodle soup ... so easy to make a huge potful to satisfy the hungriest of families or a large party.
Ingredients: pork, oil, celery, onion, carrots, cauliflower, broccoli, red pepper, egg noodles, seasonings,
For the full recipe, scroll up ...
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