How to make Spinach Dip – Oma's Spinatcreme-Dip Rezept

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

How to make spinach dip and create the perfect party treat for your next gathering.

Learn how to make Spinach Dip, aka Spinatcreme-Dip, and create this favorite party treat for your next gathering. 

It's simple and delicious, a sure hit for your family movie night as well. It's one of those easy spinach recipes that will surprise you by how good it tastes. 

Adding crisply fried bacon bits, diced orange or yellow peppers and chopped green onions changes the flavor, oh, so nicely!

A great way to serve this in a hollowed out loaf of pumpernickel bread. 

This is not in the traditional German pumpernickel bread! German pumpernickel is a very dense loaf that is purchased in a plastic-sealed square little package.

The type of pumpernickel bread for this recipe is that type you buy as a large round "soft and fluffy" (the only way I can describe this) kind of loaf.

How German is this dip? I'm not really sure. I've only had it here in Canada. However, the original recipe is on the Knorr soup package.

The original Knorr company is located in Heilbronn, Germany, and was founded in 1838 by Carl Heinrich Knorr. So, I could say, that this recipe has its origins in Germany! I've just never eaten it over there. 

Below is a variation on the Knorr spinach dip recipe that is so popular. 

It's fun served in a hollowed-out loaf of pumpernickel bread with the hollowed-out bread pieces cut into cubes to use for dipping. Or, use a french loaf.

Trying to make this a bit healthier? Use a good quality natural yogurt (Greek yogurt would be ideal). The lower the fat content, the better.

To make it easier to serve, just put it into a pretty bowl and serve it with cubes of pumpernickel bread or crackers. Either way, a great take-along treat for a party as well

Ready to make this spinach dip?

From Oma's heart
to your table

Complete your set today - order now!

Print Recipe

How to make Spinach Dip – Oma's Spinatcreme-Dip Rezept

Learn how to make Spinach Dip, aka Spinatcreme-Dip, and create this favorite party treat for your next gathering. 

Adding crisply fried bacon bits, diced orange or yellow peppers and chopped green onions changes the flavor, oh, so nicely!

Prep Time 10 minutes

Cook Time none

Total Time 10 minutes + waiting time

Ingredients:

• 2 cups sour cream
• 1 cup mayonnaise
• 3 green onions, chopped
• 4 slices bacon, crisply fried and chopped
• 1 package vegetable soup mix
• 1 10-ounce package frozen spinach, thawed, drained, and chopped
• 1 round pumpernickel bread, (not the German type)

Instructions:

1. Mix all ingredients (not the bread!) together and let stand in fridge for about 2 hours for flavor to develop.
2. Serve the dip in hollowed-out bread with bread cubes for dipping.

Notes/Hints:

• You can also serve in bowl with bread cubes, vegetables, or crackers for dipping, as shown above.
• Instead of the Knorr vegetable soup mix, you can use an envelope of your favorite salad dressing, such as ranch. Another option is to use a package of onion soup mix.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Join Oma's Kaffeeklatsch

 

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German (including our new “Little Nibbles” tidbits).

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. German Bee Sting Cake Recipe - Oma's Bienenstich

   Feb 20, 25 09:48 PM

   
   Oma’s Bienenstich, the German Bee Sting Cake recipe, with its nutty topping and creamy filling is made WITHOUT yeast. Perfect when you’re wanting quick and easy, but YUMMY!

   Read More

2. German Fried Potatoes Recipe – Oma's Bratkartoffeln Rezept

   Feb 19, 25 10:48 AM

   
   German fried potatoes are among my favorites. Using raw or cooked potatoes, these Bratkartoffeln add some bacon, some onion, and various other ingredients and taste just like Oma’s.

   Read More

3. How to Make German Pork Schnitzel Recipe: Oma's Schweineschnitzel

   Feb 15, 25 09:36 PM

   
   German Schnitzel Recipe: Savor crispy, golden perfection with this quick and easy classic that's mega lecker delicious! Supper tonight?

   Read More

---




How to make Spinach Dip Just like Oma



By Oma Gerhild Fulson





Learn how to make spinach dip. It will be a favorite at your parties. Simple and delicious, make it for your family movie night as well.


Ingredients: spinach, sour cream, bacon, green onion, mayonnaise, vegetable soup mix,

For the full recipe, scroll up ...

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.