➤ by Lydia Fulson
Germany is home to a rich culinary heritage, with hearty, flavorful dishes that have stood the test of time. Whether you're planning a festive feast or simply craving something comforting, these top 10+ German recipes will bring a taste of tradition right to your kitchen.
Get ready to indulge in some of the best dishes: from mains to, sides, and desserts, ALL delicious for special occasions or cozy nights in.
Now, let's take a look at Oma's Top 10 German recipes roundup!
German Potato Dumplings, aka Kartoffelklöße: soft, pillowy bites of comfort! The perfect side dish, transforming any meal into a hearty celebration of tradition.
This easy recipe for sauerkraut is a staple in our German family menu. Sauerkraut goes with pork, beef, sausage, noodles, potatoes, and even soups! Perfect for BBQ's or any occasion.
This German red cabbage recipe, aka Rotkohl, is easy to make, and it tastes even better the next day. Red cabbage recipes are a staple for German cooking.
German cucumber salad, aka Gurkensalad: A northern salad that is the ultimate refresher for family picnics. You'll love the punch of flavor this salad gives off. Giving a little crunch, creaminess, and loads of flavors, this is THE salad to serve!
Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? This is the recipe for you. They're the perfect soup-dipper!
This German beef Rouladen recipe is the perfectly delicious blend of meat, pickles, bacon and spices - creating a warm comfort dish for any season.
Jagerschnitzel covered in this heavenly creamy mushroom sauce, is a pure delight for the taste buds. There are lots of ways to make schnitzel, but this one is the real deal!
German Pork Hocks are not just for Oktoberfest, but anytime you want something traditional and wonderfully delicious! Served alongside the most German side of them all, sauerkraut, it makes for a delicious meal.
German Black Forest Cake is the perfect way to end a traditional German meal. It has everything you could want in a dessert: rich chocolate, cherry filling, and homemade whipped cream... Can you taste it already?
Bee Sting Cake, Bienenstich, is a real treat. This simple, affordable cake features a creamy filling, a nutty topping, and is made without yeast—what’s not to love?
While we've covered our top 10 recipes, many more delicious German dishes await! These recipes are rich in history and tradition, and once you try them, you'll understand why they’re so unforgettable.
Oma's sauerbraten made in the pressure cooker is oh-so-good and easy to make and just look at that picture up above. I mean, how can you resist something THAT good ... give it a go!
Currywurst is a popular street food in Germany, consisting of fried pork sausage cut into pieces and served with a curry-spiced sauce made from curry powder, ketchup, and other ingredients. The sauce is either poured over the sausage or served on the side for dipping.
Rote grütze is considered the national dessert of Germany! Traditionally served over a cream or custard, often with quark incorporated. You can make this dessert with just about any type of fruit you'd like.
Don't those all look so incredibly lecker? Now that we've made it to the end of our roundup, it's time to get cooking and baking!
Just follow the links, get your favorite apron out and enjoy some kitchen time.
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Words to the Wise
"The generous will prosper; those who refresh others will themselves be refreshed."
Proverbs 11:25 (NLT)