Cream of Mushroom Soup Recipe – Oma's Champignon-Cremesuppe

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy?

Here, you'll find one way of how to cook mushrooms that makes a soup that is so delicious. It's made from scratch but really is easy.

Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.

Want super quick and easy? Below this recipe, you'll to find a link to a soup that uses both fresh mushrooms and canned soup?!?

It's my Mutti's creation of one of her best quick and easy soup recipes. Absolutely delicious and nutritious as well. But first, take a look at my cream of mushroom soup recipe and see how easy it is.

A bit of this and a bit of that ...

• Add a swirl of whipping cream (heavy cream) to each bowl.
• Cooking mushrooms this way by chopping them finely and simmering them is great for those who don't like the 'mushroom feel' in their mouth, but like the flavour.
• Vegetarian? Use vegetable stock instead of chicken stock.
• Use a good quality chicken stock or, if you go vegetarian, use a vegetable stock. Don't have that available, then use water and bouillon cubes. Works great as well.

Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it! 

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Looking for a creamy vegan mushroom soup?

Go to recipe >

My vegan daughter-in-law, Sylvie, created this absolutely deliciously satisfying creamy vegan mushroom soup, shown above. Garnished with freshly grated nutmeg, and voilà ... a German twist to her new favorite. Do check it out, even if you're not vegan.

Oma says,

Looking for a cream of mushroom soup that's even quicker and easier?

Check out this homemade mushroom soup that I learned from my Mutti. She used canned soup .... YES, CANNED CREAM OF MUSHROOM SOUP .... and FRESH mushrooms for this ... and it tastes fantastic!

Some Mushroom Facts

Did you know that mushrooms are a great source of B vitamins, such as riboflavin and niacin.

What a great way to include these nutrients in your soup. 

Ready to make this cream of mushroom soup?

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

Print Recipe

Oma's Cream of Mushroom Soup Recipe 

Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy? Try this one.

Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.

Prep Time 10 minutes

Cook Time 22 minutes

Total Time 32 minutes

Servings:

Makes 4 servings

Ingredients:

• 12 ounces button mushrooms
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 tablespoon flour, all-purpose
• 3¾ cups chicken stock
• 1¾ cups milk
• salt, pepper, nutmeg
• parsley to garnish

Instructions:

1. Clean mushrooms. Remove 2 nice ones to keep for garnish. Finely chop the remaining mushrooms.
2. In a large saucepan, sauté the onion and mushrooms in butter for about 4 to 5 minutes.
3. Add the flour and stir well. Cook for another minute.
4. Remove saucepan from heat. Add the stock and the milk, stirring well.
5. Return to heat and cook over medium heat until soup thickens, stirring constantly.
6. Season with nutmeg, salt, and pepper. Cover and simmer about 15 minutes.
7. Meanwhile, slice reserved mushrooms.
8. Serve, garnished with parsley and sliced mushrooms.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

What's new here!

• 
• 

1. Oma's Nussecken: German Nut Corners Recipe (Triangles)

   
   Nut corners recipe: Chocolate-dipped Nussecken with a buttery shortbread base, apricot jam layer, and caramelized nut topping—a perfect treat for year-round indulgence

   Read more

2. Oma's Authentic Beef Rouladen Recipe – German Beef Rolls.

   
   This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.

   Read more

3. Oma's Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen Rezept.

   
   This easy and delicious German jelly donut recipe, aka Berliner Pfannkuchen or Krapfen (among many other names!) is made with a simple yeast dough and a simple hack.

   Read more

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




Cream of Mushroom Soup Recipe made Just like Oma



By Oma Gerhild Fulson





Looking for cream of mushroom soup recipe? Here's a quick one that's so delicious. AND, a super quick one you'll love to make!


Ingredients: mushrooms, onion, butter, all-purpose flour, chicken broth, milk, seasonings, parsley,

For the full recipe, scroll up ...

Let's connect...

Bake & Cook Just Like Oma

Grab all four paperback cookbooks for under your tree!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.