About Lydia Fulson

Who am I? 

Hi! My name's Lydia Fulson. You've most likely seen my face around the website here and there, and you probably wonder, "Why does Oma Gerhild keep posting this random girl on here?"

Well, that would be, because I am Oma Gerhild's granddaughter. :) 

Of course, when growing up with Oma, I was exposed to a bunch of German cuisine, culture, some of the language and vocabulary as well. I always found this to be quite fascinating.

Perhaps you are visiting the site to bring back some of those cherished memories that you made while in Germany, growing up with your Mutti or Oma.

If so, you have come to the right place! You can find hundreds of recipes here, some which you may recognize from your childhood. 

My Job on Quick German Recipes 

I’ve come a long way since I first started helping Oma with her website. What began as small tasks has grown into my own business as a VA. Now an entrepreneur, I contract out my services to Oma and others, specializing in content creation across writing, media, and social platforms—all to engage with you!

Creativity has always been my passion—whether through writing, photography, or visual storytelling. When Oma invited me to contribute, I jumped at the chance. Though I wasn’t very tech-savvy at first, I embraced the challenge and found my way.

I never expected to become an entrepreneur and VA, but it’s the perfect fit. I love sharing the knowledge Oma has passed down—with you!

From as far back as I can remember, some of my fondest memories are the ones that Oma and I made in the kitchen. Every single year on my birthday, Oma would have me over for a sleepover.

We would go for a pleasant shopping and dinner date, then the next day, we would prepare a HUGE German meal together for the WHOLE family.

I always felt so proud of myself for being, you could say, "Just like Oma."

A Bit More About Me...

Oma has always made cooking fun for me. I remember feeling so impressed and amazed at the variety of dishes she could create in the kitchen, and that feeling is still the same!

I sure have learned a lot from her.

I love art, traveling, being creative, and hands-on. All of these qualities, I got from her. I often get people who repeatedly say, "You are SO your Oma!" I won't argue, because they are pretty right about that. 

For years, Oma has been teaching me her best kitchen methods, and I have her to thank for my love of German food.

Now years later, I still find it exciting to look back at the website and see a picture of the recipe we made, and think Hey, I made that! 

This website truly is built on love and memories. 

I had always planned to go to Germany and experience the culture and cuisine for myself. I've heard many stories where my Oma and Opa have shared the traditions and strange foods that they have there.

I couldn't wait to travel to this distinguished country to learn more about my heritage and see the beauty of my family's traditions. 

And, so I went!!! Oma took me on a bus tour that went all throughout Germany!!! And, guess what?

There's now another website I write for: Oma's newest site, Tour My Germany! It's all about Germany: the cities, the castles, the people, the places to visit, the things to do, ... all sorts of stuff.

Lydia's Favourite Recipes

If I tried to share all of the recipes Oma and I have made over the years, well, then I might as well have written an entire book. 

It is for sure challenging to pick just one favorite. So here are a few: 

Oma's Beef Rouladen - Traditional and sooo fun to make! 

Red Cabbage - Only three letters needed: Y.U.M!

Oma's German Spätzle Recipe - This one was a good arm workout, but the result is delicious.

Black Forest Cake - I can't even tell you how many times my Dad has asked me to make this one again.

Fruit Flan - A refreshing recipe that is pleasing to the eye. 

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Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.