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Sweet Potato Soup Recipe – Oma's Süßkartoffel-Suppe

Try this sweet potato soup recipe, aka Süßkartoffel-Suppe,  when you want something deliciously different. Whether you're vegan, vegetarian, or eat just about everything, you'll find this soup is perfect! Yummy! 

Servings:

Makes 6 servings

Ingredients:

• 1 cup diced onions
• 1 - 2 tablespoons olive oil
• 2½ pounds sweet potatoes, peeled and cubed
• 2 carrots, peeled and chopped
• 1 large apple, peeled and chopped
• 5 cups vegetable stock
• salt, pepper, nutmeg

Instructions:

1. Heat the oil in a large saucepan. Add onions. Cook until translucent, but not browned, about 5 minutes.
2. Add sweet potatoes, carrots, apple, and stock. 
3. Bring to boil, reduce heat, cover, and simmer for about 25 minutes or until vegetables are tender.
4. Puree soup either in a blender (Be careful, it's hot!) or use an immersion blender.
5. Season with salt, pepper, and nutmeg.

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