Print Recipe

3. Oma's Rolled Sole with Mushrooms

Servings:

Makes 4 servings

Ingredients:

• 4 sole fillets (about 1½ pounds)
• ½ tablespoon lemon juice
• salt, pepper
• ½ pound mushrooms, chopped
• ½ onion, diced
• 1 tablespoon butter
• ¼ cup vegetable broth or white wine
• 2 tablespoons Crème fraîche
• cayenne pepper
• 2 tablespoons chopped parsley

Instructions:

1. Sprinkle fillets with lemon juice, salt, and pepper.
2. Melt butter in frying pan. Add onions and cook until translucent. Add mushrooms and continue cooking about 5 minutes.
3. Add wine or broth and Crème fraîche. Stir. Season with salt and cayenne pepper.
4. Roll fillets and place over the mushroom mixture.
5. Cover and, over low heat, cook about 8 minutes, until fish is cooked (flakes).
6. Serve, sprinkled with parsley. Boiled potatoes and a salad are great accompaniments.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com