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1. Oma's Pan-Fried Sole

Servings:

Makes 4 servings

Ingredients:

• 4 sole fillets (about 1½ pounds)
• 1 tablespoon lemon juice
• salt
• 2 tablespoons flour
• 2 - 3 tablespoons oil or butter
• cheese (to grate over top fish)
• 1 tablespoon butter

Instructions:

1. Preheat oven to 400°F. or preheat broiler.
2. Drizzle lemon juice over fillets and sprinkle lightly with salt. Let stand 5 to 10 minutes.
3. Dab moisture from fillets with paper towels. Dredge fillets in flour.
4. Fry fillets until golden brown in oil or butter. (a few minutes per side)
5. Place fillets on cookie sheet. Grate cheese over top and dot with butter.
6. Place briefly in oven or under broiler to crust topping.
7. Serve with boiled potatoes and a green salad.

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