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German Endive Hodgepodge Recipe: Endivien Untereinander

Try a taste of traditional Germany with this Endivien Untereinander recipe - a classic endive dish from the Ruhr region. Satisfy your cravings with this delicious meal!

Servings:

Serves 4 - 6

Ingredients:

• 1 lbs (454 g) frisée endive
• 1 tablespoons (15 ml) vinegar
• 1 tablespoons (15 ml) oil
• Salt and pepper, to taste
• 2 lbs (908 g) potatoes, peeled
• 1 teaspoon salt
• 1 tablespoon (15 g) butter
• 3.5 oz (100 g) onion, diced
• 8 oz (230 g) bacon, diced
• ½ cup (120 ml) milk, warm
• 1 teaspoon nutmeg, or to taste

Instructions:

1. Quarter the endive and cut into thin strips (approx. 0.2 inches). Wash the strips thoroughly, drain well, and mix with vinegar, oil, ½ teaspoon salt, and pepper to create a classic salad. Prepare this early to allow the bitterness of the endive to mellow.
2. Cut the potatoes into large chunks and put into a large pot of water, adding 1 teaspoon salt. Bring to a boil and cook until tender, about 15-20 minutes.
3. Meanwhile, in a frying pan, over medium heat, melt the butter. Add the diced bacon and cook until almost crispy. Remove the bacon and add the diced onions and fry until the onions are caramelized and golden brown.
4. Taste the endive salad and adjust seasoning by adding a bit more vinegar and salt. It should have a slightly tart flavor.
5. Drain the potatoes when they are tender and lightly mash them, adding just enough milk as needed. Keep the texture slightly chunky for a more rustic dish. 
6. Add the prepared endive salad into the pot with the mashed potatoes. Mix gently to combine.
7. Pour the hot bacon and caramelized onions, including the fat, over the potato-endive mixture and stir.
8. Add the nutmeg and adjust the seasoning with additional salt and pepper, if needed. Serve.

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Recipe updated on January 22, 2025