3. Kale Casserole (in the oven)

Servings:

Makes 4 servings

Ingredients:

• 1 large can/jar kale (about 3 cups blanched), drained
• 1 pound cooked potatoes, sliced
• 1 pound smoked sausage or kielbasa, sliced
• salt and pepper
• 1 cup broth (or bouillon cube and water)
• 1 cup whipping cream
• 2 large eggs
• ½ pound gouda, grated

Instructions:

1. Preheat oven to 400°F.
2. Layer kale, potato slices, and sausage in a greased casserole dish, sprinkling with a bit of salt and pepper as you layer.
3. Mix broth, whipping cream, and eggs and season with a bit of salt and pour into casserole dish.
4. Sprinkle with grated gouda.
5. Bake, uncovered, for about 45 minutes, until thoroughly heated through and cheese nicely browned.

Notes/Hints:

• You can substitute your favorite cheese; cheddar would be nice.

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