2. Kale Soup with Cheese

Servings:

Makes 4 servings

Ingredients:

• 1 - 2 tablespoons oil
• 1 onion, diced
• 1 garlic clove, crushed
• 1 pound wieners, sliced
• 1 large can/jar kale, drained (about 3 cups blanched)
• 2 cups broth (or use bouillon cubes and water)
• 6 to 7 ounces cream cheese, cut into cubes
• mustard, nutmeg, salt, pepper to taste

Instructions:

1. Heat oil in pot. Add onions and garlic and fry until golden.
2. Add sliced wieners and continue frying for a few minutes, stirring.
3. Add kale and briefly fry.
4. Add broth and bring to boil.
5. Add cream cheese, stirring to help melt the cheese.
6. Simmer about 10 minutes.
7. Season with about 1 teaspoon mustard, salt, pepper and nutmeg.

Notes/Hints:

• For a bit of spice, season with cayenne pepper

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