Traditional German sausage may not sound healthy. However, if you can control what is in them - the amount of fat and filler - you can make them healthier.. Then, you can enjoy the great taste of delicious sausages.
Serve these with some German potato salad on the side ... and don't forget the mustard.
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Across media platforms, Just Like Oma is celebrated for making German cooking simple, fast, and fun for everyone!