Print Recipe

German Pancake Recipe: Lori's gefüllte Flinsen (Crepes)

This German pancake recipe was sent in by Lori Neff, one of our Facebook fans! Her name for them is Flinsen. These are actually gefüllte Flinsen, meaning filled crepes. And the filling Lori makes, YUMMY!!! She also suggests to use your own crepe batter if you wish and then use her filling. 

Servings:

Makes 5 Flinsen

Ingredients:

Batter:

• 5 heaped tablespoons flour
• 4 tablespoons granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup milk

Filling:

• 1 can fruit, drained (see hints below)
• 8 ounces cream cheese
• 3 tablespoons powdered sugar
• 2 tablespoons cream
• 1 teaspoon grated lemon peel

Instructions:

1. Mix batter ingredients together until smooth.
2. Let stand 20 to 30 minutes.
3. Meanwhile, make the filling by beating cream cheese with powdered sugar, cream, and grated lemon peel. Mix in fruit.
4. Heat butter or ½ butter and ½ coconut oil, until melted in a frying pan. Pour in a ladle full of batter. Let brown on both sides until all used up.
5. Spoon filling down the middle of each crepe, roll up, and serve with whipped cream.

Notes/Hints:

• Use mandarine oranges and pineapple chunks

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com