Creamy German Cucumber Salad Recipe – Oma's Norddeutscher Gurkensalat
This refreshing summer salad, the creamy cucumber salad that's popular in northern Germany, is made with simple ingredients. It's a great way to use up fresh cucumbers from the garden. It's also a perfect salad to bring along to a summer cookout since it's a perfect accompaniment to grilled meats. Have I mentioned that it's perfect? ;)
Prep Time
10 minutes
|
Cook Time
none
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Total Time
10 minutes
|
Servings:
Makes 4 servings
Ingredients:
- 2 cucumbers, peeled and thinly sliced
- ½ cup sour cream
- ½ teaspoon dill, preferably fresh (or more to taste)
- 1½ teaspoons lemon juice
- 1½ teaspoons granulated sugar
- salt and pepper
Instructions:
- Put the thin cucumber slices into a large bowl. Cover and refrigerate.
- In a small bowl, mix the dressing ingredients: sour cream, dill, lemon juice, and sugar. Season with salt and pepper to taste. Refrigerate.
- Just before serving, pour the creamy dressing over the thinly sliced cucumbers and mix.
Notes/Hints:
- If you have time, you can pre-slice the cucumbers and sprinkle them with a little salt and let them stand. Pour off the excess liquid by draining the slices in a sieve. Add the sour cream mixture to the drained cucumbers and mix.
- Use regular cucumbers or seedless cucumbers; if you use English cucumbers, there's no need to peel.
- Use apple cider vinegar, white vinegar, or white wine vinegar instead of lemon juice.
- Use low-fat sour cream, plain yogurt, or Greek yogurt instead of the regular sour cream. Use vegan yogurt for a vegan version.
- My personal preference is to leave the salad as is, however any of the following would make a great addition: thinly sliced raw onions, such as red onion, white onion, sweet onion, or green onions. Fresh chives are also delicious.
- Make variations of this recipe by experimenting with any of your favorite fresh herbs for a different taste.
- There are non-creamy versions of this delicious side dish that are popular in Southern Germany. Check out my version of a southern German cucumber salad.
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04.21.2023 revision update