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When I saw Anne Schrader’s German blueberry cake (blaubeerkuchen) in my Kaffeeklatscher Facebook group, I just had to get the recipe! Topped with streusel, it’s a treat you’ll want to make again and again!
Prep Time:
20 minutes
Bake Time:
50 minutes
Total Time:
1 hour 10 minutes
Servings:
12-16 servings
Topping:
Batter:
Topping:
Batter:
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