Print Recipe

Oma's Easy Corn Chowder

This easy corn chowder is one of the ultimate comfort foods. Why? So soothing. So creamy. So delicious. So EASY! Try this when you're in a hurry and need delicious. 

Not German, but with all that creaminess, it sure could be :)

Servings:

Makes 4 servings

Ingredients:

• 2 tablespoons butter
• ½ onion, diced
• ½ red pepper, diced (optional)
• ¼ cup flour, all-purpose
• 1½ cups vegetable broth
• 2 cups milk (whole) or 10% cream
• 2 cups frozen corn kernels (or canned)
• salt, pepper
• chives to garnish

Instructions:

1. Heat butter in saucepan. Add onions and cook until translucent, about 3 minutes. Add red peppers, if using, and continue to cook for another 2 minutes. 
2. Stir in flour and cook for several minutes.
3. Whisk in broth and milk and bring to a boil. Reduce heat and simmer, stirring, until thickened.
4. Add corn. Heat for a few minutes. 
5. Season with salt and pepper. Serve, garnished with chopped chives.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com