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Melania's Easy Apple Strudel Recipe

Easy apple Strudel? Really? YES! Here's an easy recipe for an Austrian version that's slightly cake-like and different than the 'flaky-type' strudels, but is so wonderfully yummy! Make enough dough for three strudels, then make one apple strudel right away and save the rest of the dough for another time.

Servings:

Makes 1 strudel + 2 extra dough

Ingredients:

Dough for 3 strudels:

• ½ pound lard
• 3 cups flour, all-purpose
• 2 teaspoons salt
• 2 large eggs, beaten
• ¾ cup ginger ale

Filling for one strudel:

• 3 apples, peeled and diced
• small handful of raisins
• 2 tablespoons granulated sugar
• cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Cut the lard into the flour to which the salt has been added. 
3. Add beaten eggs and ginger ale.
4. Gather together and knead slightly.
5. Make into a ball. Divide into three portions. Wrap two portions and refrigerate.
6. Roll out one portion as thinly as possible.
7. Spread the apples in a row lengthwise on the dough, keeping about 2 inches from the long edge and 1 inch from the ends. Sprinkle  the raisins and sugar over the apples and dust with cinnamon. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. 
8. Place, seam side down on a parchment paper lined cookie sheet.
9. Bake at 350°F for approximately 30 minutes.
10. Let cool before sprinkling with powdered sugar and serving.

Notes/Hints:

• Wrap the refrigerated dough securely and keep refrigerated for a day or two. Or, freeze for longer term storage.
  
• Or give this puff pastry apple strudel a try as well and see which is your favorite.

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