Print Recipe

Easy German Carrot Soup Recipe: Oma's Mohrrübensuppe (Karottensuppe)

My carrot soup recipe, aka Mohrrübensuppe, will probably become one of your favorites. Why? Because it's so wunderbar! It's not the regular creamy style, but it's chunky.

It gives you the feeling you're actually eating something. Filling and nutritious, with chunks of meat, it's a great traditional German meal.

Ingredients:

• 1 pound meat, such as beef brisket (cut into bite-sized cubes)
• 1 medium onion, chopped
• 2 pounds bag frozen carrots 
• 1 - 2 tablespoons Vegeta (see hints below)
• 5 cups raw potatoes, (cut into bite-sized cubes)
• salt, pepper, Maggi (see hints below)

Instructions:

1. In large pot, put meat (or soup bones), onion, and frozen carrots.
2. Add potatoes and sufficient water to cover.
3. Add Vegeta. 
4. Bring to boil. Reduce heat to simmer. Cover and cook for about 30 - 60 minutes, until meat is cooked. Cooking longer will improve the flavor.
5. Season with salt, pepper, and Maggi

Hints:

1. Both Maggi and Vegeta are very popular seasonings used in many German dishes. You can get them in my Amazon Storefront. 

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

08.11.2024 revision update