Easy German Asparagus Salad – Oma's Spargelsalat
Asparagus salad (spargelsalat) is a springtime classic in Germany ... light, fresh, and oh-so easy. Even Oma says it’s fancy without the fuss!
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Servings:
Makes 4 servings
Ingredients:
- 1½ pounds (680 g) asparagus
- salt, pepper
- 2 large hard-boiled eggs, peeled and chopped or sliced
- 4 - 6 radishes, sliced
- 4 green onions, sliced
- 2 tablespoons white wine vinegar
- 3 tablespoons sunflower oil
- 1 tablespoon mustard (optional)
- 2 tablespoons chopped parsley
Instructions:
- For white asparagus, peel, cut
off tough ends, and cut into bite-sized pieces. Cook in simmering
salted water for about 10 to 15 minutes, until tender.
- For green asparagus, snap off tough ends. Cut into bite-sized pieces and cook in simmering salted water about 5 minutes, until tender.
- Drain asparagus and put into bowl.
- Add chopped eggs, sliced radishes and onions to bowl. (Omit the eggs if you're making this vegan.)
- In separate bowl, mix vinegar and oil (and mustard, if using).
- Pour dressing over asparagus mixture. Mix gently, re-seasoning with salt and pepper. Garnish with parsley to serve.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Recipe updated: April 11, 2025