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Air-Fried Buffalo Cauliflower Bites – Luftfritteuse Büffel Blumenkohl 

This buffalo cauliflower recipe made easily in the air fryer may not be German, but it sure is lecker! This recipe adds that extra kick of spicy flavor that everyone will love.

Ingredients:

• 1 head of cauliflower
• 2 tablespoons melted butter
• 3/4 cup Frank's wing sauce
• 1 cup dry breadcrumbs
• 1 tablespoon paprika
• 2 teaspoons garlic salt

Instructions:

1. Start by preheating air fryer to 400°F on air fry mode.
2. Wash and chop cauliflower into large bite-sized pieces, and set aside in a large bowl.
3. In a small bowl, mix Frank's wing sauce and melted butter together.
4. Pour sauce over cauliflower, evenly coating all pieces, then set aside for 10 minutes to marinate.
5. Into a small bowl mix breadcrumbs, paprika, and garlic powder. 
6. Pour breadcrumb mixture over cauliflower after marinating is finished and mix until evenly coated. 
7. In a single layer, lay cauliflower on air fryer baking sheet and drizzle a little bit of wing sauce over top.
8. Air fry for 10 to12 minutes until golden brown, or slightly darkened on the tops.
9. Serve with celery sticks and dip in blue cheese dressing or your choice of dipping sauce.

Notes/Hints:

• To make these in your trusty air fryer basket, the process is very much the same! Simply spray your basket or brush with olive oil, and add your breaded cauliflower bites into the basket, then let them rotate for 10 to 12 minutes.

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