How to Cook Ham in Slow Cooker – Oma's gekochter Schinken

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Oma's Amazon Shop

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

Learn how to cook ham, Gekochter Schinken, using this slow cooker ham recipe. It's so quick to prepare and is so wonderfully deliciously tender.

Doing it in the slow cooker, the ham is bathed in apple juice, honey, and mustard. This gives it a great flavor and keeps it extremely moist. Absolutely PERFECT!

Make this quickly in the morning and leave it till supper. It'll be ready to serve when you come home after a busy day.

Above you'll see the company dinner I made with this. To serve alongside, I made Oma's Scalloped Potatoes that go so amazingly with the ham. 

Using the slow cooker, made this so much easier. No last minute hassle and it all keeps nice and warm if dinner is delayed.

How to cook ham ...

Choose your ham depending on the size of your cooker. I usually use one that's about 8 pounds (3.6 kilograms). However, you can use a much smaller one as well - it all depends on how many people you wish to feed.

If the ham is just a bit too big for your cooker, cut off the thick fatty rind to make the ham smaller.

Use the method below for how to cook ham. You can change it up to make it your own. I mix up equal parts of honey and mustard and use a nice medium-mild German mustard for this. You can use a Dijon mustard, a hot German mustard, - whatever your favorite is.

Leftover Ham?

Ham is such a fantastic meat to have. Serve it right out of the crockpot. It's ready. Leftovers are so good to have. Either serve as a sandwich meat or remake it into any number of supper recipes.

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Kohlrabi with Ham is a great casserole dish. Make a German Reistopf. A quick supper would be Fried Potatoes with Ham.

Then, there's the ham bone that's leftover as well. And the broth. Use it for German Potato Soup or a slow cooker Split Pea Soup.

Ready to make this ham?

Print Recipe

How to Cook Ham in Slow Cooker – Oma's gekochter Schinken

Learn how to cook ham, gekochter Schinken, using a slow cooker. It's so quick to prepare and is so wonderfully deliciously tender with great flavor and extremely moist. Absolutely PERFECT!

And, that leftover ham bone? Lentil soup, of course!

Prep Time 10 minutes

Cook Time + 6 hours

Total Time + 6 hours

Servings:

Makes 8 servings + leftovers

Ingredients:

• 6 - 8 pounds ham (smoked pork picnic shoulder)
• 1 cup apple juice
• 1 tablespoon German mustard
• 1 tablespoon honey
• freshly ground pepper

Instructions:

1. Trim fat from ham if necessary to fit into slow cooker.
2. Put ham into slow cooker.
3. Mix apple juice, mustard, and honey. Pour over ham.
4. Grind some pepper over top of ham.
5. Cover and cook on low for about 6 hours. See hints below.
6. Remove ham and serve sliced.

Notes/Hints:

• My slow cooker's low setting is very low. I need to use a low-medium setting. Follow the instructions that came with your cooker and see the recipes that are also included. Choose a similar setting for a similar recipe.
• This ham is wonderful served alongside some German-inspired scalloped potatoes.
• Use the bone and bits of leftover ham for pea soup or lentil soup.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

• 
• 

1. German Spritz Cookies Recipe: Oma's Spritzgebäck

   
   This German spritz cookies recipe is one that I've had for years. Buttery and crisp, with just a hint of almond, these fun little shapes still disappear as fast as I can bake them.

   Go to Recipe

2. Soups & Stews Just Like Oma - Paperback Cookbook

   
   With Soups & Stews just like Oma, I, Oma Gerhild guide you step-by-step to recreate those delicious meals you remember from your Oma's kitchen

   Go to Recipe

3. German Poppy Seed Roll – Oma's Mohnrolle / Mohnstriezel

   
   Oma's poppy seed roll, Mohnrolle, is so easy to make. Use your bread machine to whip up the dough, mix the filling (or use canned), roll it all together, bake, and ENJOY! Yes, that easy!

   Go to Recipe

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




How to Cook Ham using Slow Cooker Just like Oma



By Oma Gerhild Fulson





Learn how to cook ham using this slow cooker ham recipe. Quick to prepare and is so deliciously tender and tastes great with scalloped potatoes!


Ingredients: ham, honey, apple juice, mustard, pepper,

For the full recipe, scroll up ...

Let's connect...

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.